Sample seriously fine French cuisine at Hayes St Wharf Bistro by the harbour in Neutral Bay
Six-course shared French banquet for two is $99 (value $198)
Six-course shared French banquet for four is $196 (value $396)
Experience contemporary and authentic French gastronomy
Open Tuesday to Saturday for dinner and for lunch on Fridays
Delight in a beautiful and romantic wharf location
Course One: chicken liver parfait, cherry marmalade and brioche
Course Two: lobster, scallop and tomato bisque
Course Three: John Dory fillet, borad beans, leek and saffron veloute
Course Four: apple and brandy sorbet
Course Five: wagyu beef brisket bourguignon, truffled potato mash
Course Six: caramelised banana tarte tartin, dulce de leche and salted caramel ice cream
There is no secret recipe as to why this place has become a neighborhood favourite, serving up fine and fresh produce with a modern, Parisian vibe. Husband and wife duo, Gavin and Natasha, have put their passion and knowledge for all things food to create Hayes St Wharf Bistro, a friendly and beautiful eatery dishing up a memorable meal.
Want to know more? See what's cooking on their Facebook page.