Enjoy a feast of the senses in one of Sydney's most prestigious and trusted venues, Pelicano, located in the stunning harbourside suburb of Double Bay
Only $79 for a three course dinner for two people (valued at $161) or $155 for four people (valued at $322)
Course One: Begin this one-of-a-kind dining experience with your choice of entree including popcorn prawns, slow cooked sweet and sour lamb ribs, beef carpaccio or porcini and truffle arancini
Course Two: Choose a delicious main course from this mouth-watering set menu with choice of jerk chicken breast, szechuan peppered beef, sumac baked salmon or battered eggplant
Course Three: Finish with your choice of decadent sticky date pudding served with caramel sauce and vanilla ice cream, lemon curd tart and vanilla ice cream; and vanilla panna cotta with pomegranate molasses and honey
Wash it all down with a glass of house wine each, as well as a bottle of sparkling water for the table
See 'Menu' tab for dish descriptions