- Introducing Delhi By the Way, your new favourite fine dining style Indian restaurant
- Two-course Indian dinner with sides for two is $49 (value $106)
- Two-course Indian dinner with sides for four is $95 (value $212)
- Two-course Indian dinner with sides for six is $145 (value $318)
- Includes entree each, main each, serving of rice each and naan to share per couple
- Check out the mouthwatering menu here
- Trendy and central Potts Point location
- Available Tuesday to Sunday, 5pm - 11pm
- This new restaurant already has a stunning 5-star Facebook rating from 60+ reviews
Today, we’re going to take you on a journey. A journey of exotic spices, intoxicating aromas and heady flavours. Yup, you’re right – we're going to Potts Point. Okay, maybe not exactly what you were thinking, but hear us out. Meet Delhi By the Way, a new fine Indian dining spot on Kellett Street that’s all about making your mouth water.
With a menu that pays homage to authentic North Indian cuisine and a welcoming, warm vibe, this recent addition to the Sydney restaurant scene is fast cementing itself as a favourite.
But really, when they’ve got dishes like Peshawari lamb korma (lamb cooked in cashew nut gravy), Murgh Makhn (tandoor-roasted chicken pan-fried in a creamy sauce) and the infamously delicious Ram Laddoo (lentil dumplings with chutney and grated radish), it’s hardly a surprise these guys are meeting all of Sydney’s masala and korma-related needs. We’d say ‘enjoy’, but we think you’ve got that under control.
“It is the best Indian food by far in Sydney. Very simple and unique menu.” - Facebook
“Fresh, tasty & simply great food, combined with welcoming & attentive service, all in a fantastic location. We'll definitely be back.” - Facebook
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