Indulge in modern Korean fusion flavours with a delectable six course banquet at Chef Kim Korean Restaurant in Hazelwood Park
Only $49 for two people (valued at $112) or $95 for four people (valued at $123)
Course One: Begin your feast with delicious kimchi pancake, made with crispy spicy kimchi, onion, carrot and spring onion
Course Two: Enjoy a serve of homemade dumplings including a mix of beef and pork, kimchi, tofu, bean sprouts and Korean chive served with red chilli soy sauce
Course Three: Next up garlic chicken, marinated chicken in crushed fresh garlic, pan-fried with sweet soy sauce topped with fresh vegetables
Course Four: Move on to Bossam, slow cooked pork belly served with crisp leaf vegetables, Chef's special spicy radish and soybean paste
Course Five: Treat your tastebuds to spicy squid, stir fried with snow peas and broccolini in chilli sauce
Course Six: Refresh your palate with a serve of green tea ice cream each served with red bean paste and icing sugar
Your mains will be served with a side of fluffy steamed rice
Plus, wash it all down with a glass of red or white house wine each