Let your senses be wowed with a nine course degustation lunch or dinner from The Imperial Peking Harbourside overlooking stunning Circular Quay
Only $69 for two people (valued at $240), $136 for four people (valued at $481), or $207 for six people (valued at $721)
Course One: Start with a steamed scallops in XO sauce served with vermicelli noodles
Course Two: Followed by a pan fried oysters cooked in an aged port wine
Course Three: Next enjoy fried pork spare ribs flavoured with the house Imperial sauce
Course Four: Sample the traditional taste of Peking with delicious peking duck rolls
Course Five: Savour wok fried chicken in an Imperial red curry sauce
Course Six: Followed by Chinese cabbage with fragrant ginger sauce
Course Seven: Generous servings of Imperial fried rice
Course Eight: Enjoy mouthwatering wok fried king prawns with crispy fried greens
Course Nine: Finish off with a selection of fresh seasonal fruit