Enjoy the ultimate dining experience with an eight course tapas feast at the 1930s-inspired The Artel in beautiful McLaren Vale
Only $44 for two people (valued at $88), and only $55 for four people (valued at $110)
Course One: Enjoy a Coffin Bay oyster each, direct from South Australia's iconic oyster region, choose from natural, kilpatrick or smoked salmon mornay
Course Two: Tuck into slow roasted duck shanks served with chef's signatory A La Range sauce
Course Three: Try some salt and pepper crocodile, succulent escalopes of crocodile in Artel's salt 'n' pepper dusting, served with bush chutney
Course Four: Savour grilled haloumi served with roasted beetroot and pomegranate dressing
Course Five: Next up, Southern dusted chicken, crispy fried and served with house-made jalapeño aioli
Course Six: Refresh your palate with succulent king prawn salsa, Thai infused with fresh mango and coriander emulsion, garnished with king prawn and mango dressing
Course Seven: Save room for tri funghi arancini balls, aromatic rice infused with Swiss cheese, enoki, shiitake mushrooms, baby spinach and local parmesan cheese
Course Eight: Finish with a favourite, salt and pepper squid cooked to perfection
Enjoy your degustation with a glass of house wine, beer or cider each for option one or a bottle of house wine to share for option two