Kick back for a three course dinner overlooking the water at Pier 35 Bar & Grill in Port Melbourne
Fill up on a three-course spread for two people, including:
Course One: Begin with a nightly changing Chef's tapas selection of any five items from the entree menu - there's pan fried saganaki with poached peppered figs, char grilled Moreton Bay bugs with a mango and rocket salad, chorizo sausage in a spicy tomato salsa served with pita bread, and more
Course Two: Devour a mouthwatering main meal each, like crispy skin Tasmanian salmon with a saffron chardonnay glaze, potato puree and sautéed greens, 250g Black Angus burger with egg, bacon, aged cheddar, served with skinny chips and dijonaise, porcini, cremini and portobello mushroom risotto with shaved parmesan and truffle oil, and more
Course Three: Satiate your sweet tooth with the chef's choice of divine dessert each from the daily changing dessert menu, enjoy creamy pannacotta, warm churros, decadent chocolate pudding or cheesecake, and more
Click on the "Menu" tab for more delicious dinner options