Delight in a gastronomic three course lunch for two people at heritage listed Hyde Park Barracks Cafe in Sydney's CBD
Course One: Begin with an entree each, chosen from slow cooked pork shoulder salad, salt and chilli baby calamari or potato gnocchi with fresh tomato napolitana sauce and pesto
Course Two: Then savour a delicious main dish each, like grilled John Dory with sautéed purple kale and a lemon beurre blanc, oven baked chickpea, corn and zucchini fritters served with a house-made tzatziki, and fettuccine with lamb and rosemary ragout
Course Three: Finish with a decadent dessert tasting plate to share including baked honeycomb cheesecake with macadamia nut gelato and maple syrup, Belgian dark chocolate pannacotta with confit strawberries and coconut tuille and a trio of seasonal sorbets and gelato
Enjoy all this with a glass of Chandon Brut NV Champagne each