Opa! Loosen your belt for an extravagant evening with a nine course Greek degustation from Salona in Richmond
Course One: Begin your Greek culinary journey with a delicious selection of dips with pita bread to share
Course Two: Taste the sizzling tongue-tantalising flavour of saganaki croquettes
Course Three: Enjoy more cheesy treats with zucchini kefte; zucchini and smoked feta croquettes
Course Four: Seafood lovers will adore the fried calamari served with a tangy lemon thyme aioli
Course Five: Get sticky fingers with lamb ribs marinated in a tasty ouzo and honey sauce
Course Six: Discover the heavenly taste of Cypriot pork belly, slow roasted with a commandaria glaze served on roasted apple and leek
Course Seven: Munch on delicious Greek chips, thickly cut and served with oregano and paprika
Course Eight: Add a refreshing kick with a Greek slaw of shredded red and white cabbage, currants, dill and a lemon dressing
Course Nine: Finish with a naughty treat and enjoy a chocolate rizogalo, a luxuriously decadent chocolate rice pudding
Plus, whet your whistle with a Vergina beer or a glass of house red or white wine each