Wine and dine with your friends at Manta Restaurant in trendy Woolloomooloo
Six-course degustation + glass of Chandon each for two people is $169 (value $280)
Six-course degustation + glass of Chandon each for four people is $338 (value $560)
Six-course degustation + glass of Chandon each for six people is $505 (value $840)
Six-course degustation + glass of Chandon each for eight people is $672 (value $1,120)
Six-course degustation + glass of Chandon each for 10 people is $839 (value $1,400)
Menu highlights include 12-hour slow cooked beef short ribs, lightly dusted school prawns with chilli salt and black garlic aioli, and brioche bread and butter pudding with milk chocolate ice cream - see 'Menu' tab for more
Plus sip on a luxurious glass of Chandon each to savour the experience
Stunning waterfront location on Cowper Wharf Road, available for lunch or dinner seven days
When you think fine dining, you think Sydney. When you think fine dining on the water, you think Manta Restaurant. Gather your favourite foodies together for the ultimate edible indulgence, coupled with gorgeous views and produce from local farmers and artisans.
From the 100% grass-fed beef grown on the family farm to the sustainably caught fresh seafood, you'll delight in the details and deliciousness of your degustation menu.