Sink your teeth into the bounty of the ocean at Aquarius Seafood Restaurant in Georges Hall
Aquarius’ signature seafood platter and a bottle of wine for two people is $99 (value $225)
Indulge in the two-tier platter stacked with fresh hot and cold seafood plus sides
Enjoy with a bottle of Shell Bay wine and receive a voucher for a free bottle on your next visit
Multi-award winning eatery - including the 2015 Local Business Award
Dine by the water, Tuesday to Sunday
Cold Seafood: Premium Pacific oysters, smoked salmon, cooked tiger prawns and crab
Hot Seafood: Half lobster in a mornay or garlic and herb sauce, lemon peppered calamari, fish fillets, BBQ octopus, BBQ king prawns, grilled bugs and seared scallops in a garlic butter sauce
Served with chips, cocktail sauce and garden salad
There are seafood platters. And then there are Aquarius Seafood Restaurant's seafood platters. The latter is piled high with virtually every single breed of crustacean, mollusc and fish in the ocean. A mix of hot and cold food, everything is brilliantly fresh and full of flavour. Believe us, the extra two kilos are totally worth it.