Indulge your senses with a tongue-tantalising Afghani meal for two from 4 Seasons Restaurant in Mile End
Take a seat and enjoy a serve of mantu each; Afghan dumplings filled with minced onions and spices and topped with split pea sauce
Devour a sizzling main platter that includes kufta korma, lamb pieces cooked in a delicious curry sauce; kashke-e bademjan, eggplant dip with thick whey, mint, caramelised onion and bread; lamb korma served with bread, salad of the day and bread and mixed kebabs including lamb, chicken and mince lamb served with salad and rice
Accompany your meal with a soft drink each such as coca cola or flavoured non-alcoholic halal beer