Feast your eyes on this sumptuous Japanese banquet at The Rocks Teppanyaki by the iconic Kobe Jones
11-course Autumn Breeze teppanyaki feast for one is $69 (valued at $149)
With lobster upgrade: $88 (valued at $179)
11-course Autumn Breeze teppanyaki feast for two is $138 (valued at $298)
With lobster upgrade: $176 (valued at $358)
11-course Autumn Breeze teppanyaki feast for four is $269 (valued at $596)
With lobster upgrade: $349 (valued at $716)
Highlights of this tantalising menu include Alaskan crab, flamed parmesan wagyu, and the must-try Bloody Mary oyster shot
All feasts finish on a sweet note with a teppanyaki-style Crepe Suzette
Upgrade your to include Western Australian lobster tail flavoured with with wine, garlic and butter
See 'Menu' tab for all the delicious details
Available for a lunch or dinner feast any day of the week
Not only is teppanyaki a glimpse into traditional Japanese cuisine, dining at The Rocks Teppanyaki also means stepping into a piece of Sydney history. Set in a heritage listed building originally built in the 1880s, each of the five private rooms has its own personal chef and staff.
Heard of teppanyaki but never tried it? It refers to the cooking of dishes on a hot iron griddle - right in front of you! Watch in awe as the chefs show off their enviable culinary skills for an unforgettable dinner and a show all in one.