Treat yourself and a friend to an extravagant ten course Japanese banquet for two people from Zen Izakaya in the Docklands
Course One: Warm up with a light miso soup each; soybean paste soup with seaweed, tofu and thinly chopped green onions
Course Two: Enjoy a fresh kaiso salad of mixed greens topped with seaweed
Course Three: Wolf down mouth-watering yakitori skewered chicken thighs
Course Four: Be enticed by assorted tempura of mixed prawns and vegetables coated in tasty tempura
Course Five: Tuck into four delicious slow pan-fried pork gyozas
Course Six: Enjoy beef tataki, lightly seared wagyu beef with thinly sliced onion and spicy grated radish
Course Seven: Save room for the tuna tataki; pan-seared tuna with nori sesame crust served with mango salsa and wasabi pepper sauce
Course Eight: Devour tasty Wa Fu steak; pan-fried eye fillet cooked in wafu sauce and served on a bed of vegetables
Course Nine: Delve straight in with beautifully crafted mixed sashimi and mixed sushi
Course Ten: Finish with a cheeky dessert and enjoy banana fritter served with ice cream
Enjoy your meal with a serve of steamed rice
Plus, quench your thirst with a glass of wine or sake each