Loosen your belt for a scrumptious three course French feast from Larousse Restaurant in Brighton Le Sands
Only $79 for two people (valued at $159) or $157 for four people (valued at $318)
Course One: Begin your meal with an entree each choosing from a half dozen escargot, crumbed camembert, house pate or French onion soup
Course Two: Move on to a mouth-watering main each and be tempted by dishes such as traditional duck a l'orange, veal with a creamy mushroom sauce, chicken breast stuffed with camembert, pork tenderloin with a cherry and port sauce or ocean perch meuniere with a lemon butter sauce
Course Three: Finish with a dessert each including your choice of creme brulee, crepes suzette or profiteroles
But it wouldn't be a French feast without the wine, so enjoy a bottle of Beach Hut Shiraz or Beach Hut Semillon Sauvignon Blanc to share
See the 'Menu' tab for more dish information