Indulge in an exquisite five course meal at the JBP located within the luxurious five star Swissotel in the CBD
Five course dinner for two people for $79 (valued at $158)
Five course dinner for four people for $158 (valued at $316)
This locally sourced and seasonally inspired menu allows each diner to sample a range of dishes created by Executive Chef Joshua Askew
Includes a bottle of McWilliams Sauvignon Blanc or McWilliams Cabernet Merlot wine per couple
Available Monday to Saturday
Course One: Quinoa and sunflower seed roll, garlic and tarragon butter
Course Two: Air dried Waygu beef bresola with pickled radish, wild puffed rice and horseradish
Course Three: Pickled beetroot salad with goats cheese, orange, almonds and lavosh. For a $5 supplement, upgrade to the salt & pepper squid with capsicum, cherry tomato, pickled onion, rocket, sriracha mayo
Course Four: Your choice of Tasmanian salmon with lemon myrtle sauce or herb marinated corn fed chicken breastwith chimmi-churri salsa. For a $5 supplement, upgrade to confit pork belly with bush tomato chutney. For an $8 supplement, upgrade to the 24 hour cooked beef short loin and pepper berry bordelaise sauce
Course Five: Satisfy your sweet tooth with the 'Not your usual Lamington' with raspberry gel, toasted coconut, dark chocolate and macadamia ice cream. For a $5 supplement, upgrade to the summer berry pavlova with Meander Valley double cream, hazelnuts and rooftop honey
The five-star Swissotel is located in the heart of Sydney's CBD, and JPB is the luxurious urban eatery within it. This restaurant cooks up a range of locally sourced and seasonal inspired dishes. Taking a strong inspiration from art, the menu will take each diner on a journey of flavour, colour and texture with meals created with love and encompassing the integrity of each ingredient.
This deal has the makings of the ultimate date night. Five course set menu and a bottle of wine? No need to rely on cupid.