Enjoy modern Australian dining with a fusion touch at Bistro Sixty5 in the CBD’s Hotel Grand Chancellor
Two course dinner for two people + one bottle of wine is $49 (valued at $133)
Two course dinner for four people + one bottle of wine is $94 (valued at $234)
Two course dinner for six people + two bottles of wine is $139 (valued at $367)
Two course dinner for eight people + two bottles of wine is $186 (valued at $468)
Tuck into an entree and main each – get your tummy going when you check out the full menu here
Make a toast with your choice of white or red Bay of Stones wine
Available for a feed seven nights a week, 6pm-10pm
Discover your new after-work spot for a feed and a bevvy at Bistro Sixty5, located in the Hotel Grand Chancellor. Clock off and head in any night of the week for your pick of entree, main and a bottle or two of vino.
Start with soup of the day or king prawn cutlets with grilled artichoke dip, orecchette pasta with chicken and peppercorn sauce; or split the share plate for two, including smoked salmon, chorizo, salami, melon, salt and pepper calamari, olives, semi-dried tomatoes, dips and pita bread.
Select a main each from a innovative menu featuring roasted turkey breast with nashi pear, sweet potato mash, asparagus and cranberry sauce; try the succulent surf 'n' turf scotch fillet steak with garlic king prawns or perhaps the ricotta and spinach parcel with creamed pumpkin takes your fancy … the list goes on.