Enjoy your meal with a million dollar view at Waterfront Restaurant in The Rocks
Two course lunch or dinner for two people plus a bottle of wine is $99 (valued at $240.50)
Two course lunch or dinner for four people plus two bottles of wine is $190 (valued at $481)
Two course lunch or dinner for six people plus three bottles of wine is $279 (valued at $721.50)
Toast to your meal with premium Copia Pinot Gris or Cabernet Merlot
Taking reservations seven days a week for lunch and dinner
Starters to Share:
Sourdough bread with olive oil, balsamic & spiced tomato relish
Italian salad with seasonal greens, tomato, onion & vinaigrette
Entree to Share - Chef's Antipasto Platter:
Shaved ham, pastrami, mixed olives, roasted vegetables, frittata with caramelised onion, triple smoked ham & cheddar croquettes, Bolognese arancini with roast garlic mayo & pita bread
Main Each from the Following Options:
Petite sirloin: 200g short cut boneless grain fed sirloin steak mb2+ with potato, slow-roasted tomato, caramelised onion & blue cheese butter & red wine jus
Catch of the Day: with roasted garlic mash, tomato & black olive, caper & parsley dressing
Slow cooked lamb shanks: with sweet potato mash, tomato & black olive jus
Roast corn-fed chicken breast: paris mash, asparagus & tarragon butter (gf)
Orecchiette: with broccoli, pinenuts, chilli and creamy buffalo ricotta (v)
Margherita pizza: tomato, fior di latte, buffalo mozzarella with basil leaves (v)
Enjoy sweeping views of Sydney’s glorious harbour as you settle in for a two course sensation complete with starters and your choice of exceptional red or white wine at Waterfront Restaurant.
Set in the original Campbell's Storehouses built back in 1839, you've got the perfect combination of atmosphere, good looks and great food - get set for a positively charming dining experience.