Dine on exquisite Modern Australian fare at glass brasserie in the heart of the CBD
Two course lunch or dinner with drinks for two people for $109 (valued at $192)
Includes an entrée and main dish each, chosen from a set menu
Enjoy with a signature cocktail, house wine, beer or mineral water each
Dine on the creations of talented Head Chef, Luke Mangan
Multi-award winning chef hatted restaurant
Entrées: Stuffed zucchini flowers, chicken liver parfait or kingfish sashimi
Mains: Fish of the day, pan fried potato gnocchi, braised beef cheek with prawns or grain-fed sirloin
See ‘menu’ tab for complete dish descriptions
Dine in style with the perfect combination of stunning interior design from the talented Tony Chi, and exceptional culinary expertise from Luke Mangan, exclusively at glass brasserie
Grab today’s deal and experience a sensational gastronomic journey to be enjoyed in the vibrant atmosphere of the bustling Hilton Sydney Hotel in the heart of the CBD