East meets west when dining at Smokkim Modern Kitchen in Ryde
Five-course degustation for two plus drinks is $59 (value $166)
Five-course degustation for four plus drinks is $117 (value $332)
Includes a beer, glass of red or white house wine each
Available seven days for lunch or dinner
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Course One: Amuse bouche - bossam and sweet kimchi, gravlax salmon toast, basil and watermelon
Course Two: Scallop carpaccio on sesame leaves with black truffles, agrums and more
Course Three: Bul-go-gi braised and wrapped in wagyu loin with shallots, carrots and more
Course Four: Choice of chicken terrine with miso sauce and seasonal mini vegetables or fish terrine served in lobster bisque with seasonal vegetables and more
Course Five: Honeycomb ice cream with light chocolate mousse and mini feuillete
When your menu was created by Fabrice Guston, a chef hailing from a Michelin starred-eatery in France's gastronomic hub, you know you’re in for a good feed. Enjoy a six-star meal at Smokkim Modern Kitchen!
Each dish comprises contemporary fusion Asian flavours with rich French and Korean influences and promises to leave your tastebuds positively tantalised – just don’t forget to give your compliments to the chef once you’re done.